Cinco de Mayo is a Mexican celebration, held on May 5th, that commemorates the Mexican army's improbable victory over French forces at the Battle of Puebla. While this celebration is often confused with Mexican Independence Day, Mexico's actual Independence Day is celebrated on September 16.
We're super excited to bring you this fun Cinco de Mayo-inspired recipe from our canine chef friend Kirby the Dorkie. It's a quick and easy recipe that requires little prep time, no cooking and only one ingredient!
With summer just around the corner, not only will your dog love this chilled recipe, they will keep barking for more. How do you think the Barkarita got its name? =)
Read the full recipe below, and then be sure to follow Kirby the Dorkie on Facebook and check out KirbyTheDorkie.com for more great recipes!
Barkarita, a Margarita Recipe for Dogs (makes 1 Serving)
Prep Time: 2 minutes
Cook Time: None
Calories per serving: 1
Calories from fat: 1
- Pour chicken stock into an ice cube tray (do not add salt!) and wait two hours.
- Remove the cubes from the tray and crush.
- Place in a glass or bowl and serve.
It's 5 o'clock somewhere! Pour your dog a delicious Barkarita and we guarantee they'll love you even more than they already do!
Did you make this recipe? Snap a photo of your creation of this recipe and share it in the comments below! If you altered the recipe, tell us what you did and how that worked out for you. Don't forget to share your photo on Instagram and tag @EntirelyPets!
This recipe has been carefully researched and tested by Kirby the Dorkie and his furiends. It is essential to seek the advice of your Veterinarian before changing your dog's diet or adding any ingredients to your dog's food especially if your dog has any underlying health issues.
Debby, pawrent to Kirby the Dorkie, creates and develops recipes for dog treats and dog meals. You can find more recipes and nutritional information from “The Canine Chef Cookbook” and like Kirby the Dorkie on Facebook for more doggie fun.