Milk Bones are a popular dog treat that you can find at the grocery store. However, they are simple enough to make at home, and with a few improvements to the ingredients, you can make them a lot healthier than the ones you'll find on a supermarket shelf!
The following is a special recipe for Milk Bones provided by Debby from Kirby the Dorkie. These Milk Bones use whole wheat flour, milk, eggs, beef stock, and a pinch of sea salt to create a tasty treat that your doggy is sure to enjoy!
Debby's Milk Bones Recipe (makes 40 to 60 bones depending on cookie cutter size)
Follow the insturctions above, and you will end up with a tasty treat that is crunchy on the outside but soft and chewy on the inside! For hearder treats, turn the oven off and leave the treats in for a few hours.
Leftovers should be put into an airtight bag, and can be stored in the freezer for months.
This recipe has been carefully researched and tested by Kirby the Dorkie and his furiends. It is essential to seek the advice of your Veterinarian before changing your dog's diet or adding any ingredients to your dog's food especially if your dog has any underlying health issues.
Debby, pawrent to Kirby the Dorkie, creates and develops recipes for dog treats and dog meals. You can find more recipes and nutritional information from “The Canine Chef Cookbook” and like Kirby the Dorkie on Facebook for more doggie fun.