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Must soak in water 5 hours prior to cooking. Boil until beans are tender approximately 1 hour, adding more water as needed when boiling. Drain and let cool prior to serving bird. After 2-3 hours discard any uneaten portion.
Store unused cooked food in the refrigerator for up to 5 days. Can be frozen after cooked and stored for months.
freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.