World's Best Crazy for Corn Tropical Rice Pudding (1 lb)

Add 1 part food to 2 parts water and bring to a boil. Reduce heat and simmer until most of the water has cooked off. Drain and let cool prior to serving bird. After 2-3 hours discard any uneaten portion.

Storage:

Store unused cooked food in the refrigerator for up to 5 days. Can be frozen after cooked and stored for months.

Suggestion:

freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.