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Description
Higgins Worldly Cuisines Moroccan Café Bird Treats, Who said bird food has to be dry and boring? Just add a little water to a Higgins Worldly Cuisines pouch, microwave it briefly, and voila you've got a moist and delicious rice-and-couscous dish laden with split peas, apples, coconut, raisins and ginger. You can serve it alongside, or on top of, your pretty girl's usual meals to give her an exciting little break from routine.
Key Benefits:
- An exotic blend of rice and couscous, split peas, apples, coconut, raisins and ginger.
- A nice flavorful break from conventional bird food.
- Quick and easy to prepare just add water and microwave.
- All natural, with no artificial colors or preservatives.
- Serve beside or on top of conventional bird food.
Ingredients
Parboiled Rice, Barley, White Millet, Oats, Yellow Split Peas, Apples, Coconut, Corn, Pasta, Raisins, Wheat Flour, Cracked Wheat, Cinnamon, Lemon Peel, Ginger.
Useful Information
Add 3 oz of water to pouch. Squeeze bag to mix contents. Seal top closure up to the "Leave Open" mark (about 1 inch). Cook on HIGH for 1 minute in a 1100 W microwave oven (75 seconds in a 900 W). WARNING: BAG WILL BE VERY HOT AFTER MICROWAVING. Let sit for 2 minutes before removing from microwave oven. Completely seal the top closure and let sit for 2 minutes to steam. Once the package is warm to the touch, blend again by squeezing pouch. Measure out 2 - 3 tbsp per bird of cooked Worldly Cuisines and place a layer over daily food or in a separate feeding bowl. Reseal pouch and store unused portion in refrigerator for up to 5 days. Any uneaten portion should be removed from your bird's feed bowl after 5 hours in an indoor environment and less if outdoors.
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