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|Crude Protein||41.0% min|
|Crude Fat||18.0% min|
|Crude Fiber||4.0% max|
|Vitamin E||100 IU/kg min|
|Ascorbic Acid||100 mg/kg min|
|Omega-6 Fatty Acids||1.5% min|
|Omega-3 Fatty Acids||0.3% min|
|Total Microorganisms||2 x 105 cfu/g min|
Calorie Content (calculated):
3,825 kcal/kg, 415 kcal/cup
Beef, Ocean Fish Meal, Pea Protein, Potatoes, Dried Eggs, Chicken Fat (Preserved with Mixed Tocopherols), Peas, Dried Tomato Pomace, Natural Flavor, Carrots, Potassium Chloride, Salt, Pumpkin, Blueberries, Cranberries, Salmon Oil (Preserved with Mixed Tocopherols), Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Niacin, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin A Supplement, Vitamin B12 Supplement, Vitamin D3 Supplement, Biotin, Folic Acid), Minerals (Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Calcium Iodate), Choline Chloride, Dried Chicory Root, Taurine, Rosemary Extract, Dried Bacillus Coagulans Fermentation Product.
|5- 15 lbs||½ - 1|
|16-30 lbs||1 - 1 ¾|
|31-45 lbs||1 ¾ - 2 ¼|
|46-60 lbs||2 ¼ - 2 ¾|
|61-75 lbs||2 ¾ - 3 ¼|
|76-100 lbs||3 ¼ - 4 ¼|
|Over 100 lbs||4 ¼+|
We recommend splitting these daily guidelines into 2 meals. Feeding amounts are guidelines and may vary based on activity, health condition, life stage, temperature. It is important to maintain your pet’s body condition for long-term health. Solid Gold pet foods are complete and balanced; additional foods, treats and chews may alter that balance. Offer fresh water daily. We recommend your dog see the veterinarian annually.
Puppies, Lactating & Gestating Females: Puppies start to nibble on solid food at 3 - 4 weeks. We recommend moistening dry food with warm water or Solid Gold canned food through weaning (6 - 8 weeks). Maintain your puppy’s ideal body condition. Appetite changes are normal with most puppies. Lactating /gestating females may need 2 - 3 times more food than shown in the table.